🥐💙 BLUEBERRY CREAM CHEESE DANISH | Flaky, Creamy & So Easy! ✨🍇

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

blueberries

🥗Healthier: blackberries

💰Cheaper: frozen blueberries

Frozen blueberries are often less expensive and available year-round

Put on apron and ensure hands are clean.

Take out 2 Philadelphia cream cheese from refrigerator 2 hours before starting.

Add 3 cups powdered sugar to the cream cheese.

Add 1 tablespoon vanilla paste or vanilla extract and a pinch of salt.

Mix with a spatula to avoid powdered sugar flying everywhere.

Use an electric mixer to blend until creamy and smooth, cleaning the sides and bottom of the bowl.

Taste the mixture to check sweetness, adding more powdered sugar if needed.

Transfer the cream cheese mixture to a plastic ziploc bag or bakery bag.

Cut the puff pastry sheets in half to get 12 pieces without rolling them out.

Score the center of each pastry with a spatula, making sure not to cut too deep.

Use a fork to make indentations in the center to help the pastry puff correctly.

Cover the edges of the puff pastry with heavy whipping cream, leaving the center clear.

Add the cream cheese mixture into the center of the scored area.

Generously add blueberries on top of the cream cheese in the center.

Sprinkle a little sugar on top and around the edges of the pastry.

Preheat the oven to 450°F (232°C) 15 minutes before baking.

Transfer the prepared pastry to a baking sheet and bake until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens