Better than sweet: These savory puff pastry danishes are breakfast perfection!

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta

Greek yogurt reduces calories while maintaining creaminess.

feta cheese

🥗Healthier: goat cheese

💰Cheaper: cottage cheese

Goat cheese has a similar tangy flavor, while cottage cheese is more affordable.

spinach

🥗Healthier: kale

💰Cheaper: collard greens

Kale is nutrient-dense and can be a healthier alternative.

puff pastry

🥗Healthier: phyllo dough

💰Cheaper: homemade pastry dough

Phyllo is lighter and can be made at home for less cost.

Thaw the puff pastry sheets at room temperature for 30-40 minutes.

In a mixing bowl, combine ½ cup whipped cream cheese and ¼ tsp garlic powder.

Add an egg yolk and set aside the white for an egg wash. Whisk until smooth and refrigerate until ready to use.

Cut the bell pepper, zucchini, and red onion into thin strips.

Slice the ham or sausage into thin pieces.

Press the vegetables firmly with paper towels to remove excess moisture.

Season with salt, pepper, and garlic powder. Drizzle with light olive oil and toss to coat evenly.

Preheat the oven to 400°F (205°C).

Once the puff pastry sheet is thawed, cut into squares or rectangles and place on a baking sheet lined with parchment paper.

Dock the center of each pastry with a fork.

Brush the edges of the pastry with some beaten egg (note: this step was skipped).

Spoon a dollop of cream cheese mixture in the center and arrange the ham and vegetables over it.

Bake at 400°F (205°C) for 16-18 minutes, or until puffed and golden brown.

Let cool for a few minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens