Banana Raisin Muffins Recipe

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle flavor and is dairy-free.

granulated sugar

🥗Healthier: honey

💰Cheaper: corn syrup

Honey provides natural sweetness with additional flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is a dairy-free option that can be used in baking.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber and nutrients.

In a mixing bowl, mix together the cake flour, baking soda, baking powder, salt, ground cinnamon, ground nutmeg and brown sugar. Set aside.

In another mixing bowl, mix together the egg, milk, vegetable oil.

Mix the wet ingredients, mashed ripe banana and dry ingredients together, but do not over mix.

Spoon the batter into muffin liners.

Bake the muffins in the preheated oven for 18 minutes at 180°C.

Wait for the muffins to cool for about 5 minutes and enjoy.

Cooking Techniques

Spice Level:

Allergens