Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Recette du pain aux noix

Login to Save
🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
12K views👍 165
R
Recette a Lulu

Recipe Information

Recipe Available
Video-Specific Recipe

Walnut Sourdough Loaf

Cultural Context

Originating from the traditional art of sourdough baking, Walnut Sourdough Loaf combines the tangy flavor of fermented dough with the rich texture of walnuts. This bread is often enjoyed in French households, where it complements cheeses and charcuterie. Today, it has gained popularity in artisan bakeries worldwide, celebrated for its unique flavor and health benefits from whole grains and nuts.

BakingFRmain
240 min
medium
10 servings
Servings4
500g de farine
20g de levure
10g de sel
310g d'eau
200g de noix

walnuts

🥗Healthier: pecans

💰Cheaper: sunflower seeds

Pecans provide a similar texture, while sunflower seeds are more affordable.

1

Mélanger la farine, la levure, et le sel dans un bol.

2

Ajouter l'eau progressivement et mélanger jusqu'à obtenir une pâte homogène.

3

Incorporer les noix dans la pâte.

4

Pétrir la pâte jusqu'à ce qu'elle soit lisse.

5

Laisser reposer la pâte pendant un certain temps pour qu'elle lève.

6

Façonner le pain et le placer sur une plaque recouverte de papier sulfurisé.

7

Cuire au four jusqu'à ce que le pain soit doré.

Cooking Techniques

mixingkneadingproofingbaking

Equipment Needed

robot pâtissiertissubalancepapier sulfurisé

Spice Level:

🌶️🌶️🌶️

Allergens

glutennuts

Also Known As

Sourdough Bread with Walnuts
Local Name: Pain au levain aux noix

More Walnut Sourdough Loaf Videos

(6 videos)

Similar Baking Videos

(24 videos)

Similar Dishes From Other Cuisines

(23 videos)