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Pain complet bio au levain avec olives et noix sans machine - Étape par étape

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Frédéric JEAN
Frédéric JEAN
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Recipe Information

Recipe Available
Video-Specific Recipe

Walnut Sourdough Loaf

Cultural Context

Originating from the traditional art of sourdough baking, Walnut Sourdough Loaf combines the tangy flavor of fermented dough with the rich texture of walnuts. This bread is often enjoyed in French households, where it complements cheeses and charcuterie. Today, it has gained popularity in artisan bakeries worldwide, celebrated for its unique flavor and health benefits from whole grains and nuts.

BakingFRmain
240 min
medium
10 servings
Servings4
20g farine bio complète
20g eau de source
10g farine bio complète
10g eau de source

walnuts

🥗Healthier: pecans

💰Cheaper: sunflower seeds

Pecans provide a similar texture, while sunflower seeds are more affordable.

1

1er jour : mélanger 20g de farine bio complète avec 20g d'eau de source. Couvrir avec du papier absorbant et un élastique.

2

2ème jour : ajouter 10g de la même farine et 10g de la même eau.

3

Répéter l'opération jusqu'à ce que le levain commence à sentir le vinaigre et fasse des bulles.

Cooking Techniques

mixingkneadingproofingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

glutennuts

Also Known As

Sourdough Bread with Walnuts
Local Name: Pain au levain aux noix

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