Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

PAIN AUX NOIX

Login to Save
🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
125 views👍 5
L
Le Carnet du Boulanger

Recipe Information

Recipe Available
Video-Specific Recipe

Walnut Sourdough Loaf

Cultural Context

Originating from the traditional art of sourdough baking, Walnut Sourdough Loaf combines the tangy flavor of fermented dough with the rich texture of walnuts. This bread is often enjoyed in French households, where it complements cheeses and charcuterie. Today, it has gained popularity in artisan bakeries worldwide, celebrated for its unique flavor and health benefits from whole grains and nuts.

BakingFRmain
240 min
medium
10 servings
Servings4
265g de farine de seigle T130
65g de farine de blé T65
100g de levain pateux
7g de sel
3g de levure
100g de cerneaux de noix torréfiés
225g d'eau

walnuts

🥗Healthier: pecans

💰Cheaper: sunflower seeds

Pecans provide a similar texture, while sunflower seeds are more affordable.

1

Mélanger les farines, le sel et la levure dans un grand bol.

2

Ajouter le levain et l'eau, puis pétrir jusqu'à obtenir une pâte homogène.

3

Incorporer les cerneaux de noix torréfiés à la pâte.

4

Laisser reposer la pâte jusqu'à ce qu'elle double de volume.

5

Façonner le pain et le placer sur une plaque de cuisson.

6

Laisser lever à nouveau avant de cuire au four.

Cooking Techniques

mixingkneadingproofingbaking

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutennuts

Also Known As

Sourdough Bread with Walnuts
Local Name: Pain au levain aux noix

More Walnut Sourdough Loaf Videos

(6 videos)

Similar Baking Videos

(24 videos)

Similar Dishes From Other Cuisines

(23 videos)