Pain au levain & aux noix - sans robot et sans pétrissage

walnuts

🥗Healthier: pecans

💰Cheaper: sunflower seeds

Pecans provide a similar texture, while sunflower seeds are more affordable.

Mix sourdough starter with water in a large bowl until combined

Add all-purpose flour, whole wheat flour, and salt to the bowl

Stir until a shaggy dough forms

Knead the dough on a floured surface for 10-15 minutes until smooth

Incorporate chopped walnuts into the dough during kneading

Place the dough in a lightly oiled bowl and cover with a damp cloth

Let rise at room temperature for 4-6 hours until doubled in size

Gently deflate the dough and shape it into a round loaf

Place the loaf on a floured proofing basket and cover again

Allow to proof for 1-2 hours until puffy

Preheat the oven to 450°F (232°C) with a Dutch oven inside

Carefully transfer the loaf into the hot Dutch oven

Cover and bake for 30 minutes, then uncover and bake for an additional 15-20 minutes until golden brown

Cool on a wire rack before slicing

Cooking Techniques

Spice Level:

Allergens