Fig Blueberry Crisp with Goat Cheese Whipped Cream

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while adding a subtle flavor.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index, while white sugar is often more affordable.

Preheat the oven to 350°F (175°C).

Wash and slice the figs into quarters.

In a mixing bowl, combine the figs and blueberries.

Add lemon zest and packed brown sugar to the fruit mixture; toss gently to coat.

In another bowl, mix oats, flour, remaining brown sugar, kosher salt, and cornstarch.

Cut in the cold butter until the mixture resembles coarse crumbs.

Spread the fruit mixture evenly in a baking dish.

Sprinkle the oat mixture over the fruit evenly.

Bake in the preheated oven for 30-35 minutes, until the topping is golden and the fruit is bubbling.

Remove from the oven and let cool for 10 minutes before serving.

For the goat cheese whipped cream, beat together goat cheese, heavy whipping cream, powdered sugar, and vanilla until smooth and fluffy.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens