Strawberry Matcha Latte recipe - delicious drink I keep coming back to

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories while still providing creaminess.

whipped cream

🥗Healthier: coconut cream

💰Cheaper: none

Coconut cream provides a dairy-free alternative with a rich texture.

Cut off the stems of 2 pounds of strawberries and chop them into pieces.

Add the zest of 1 lemon to the chopped strawberries.

Add 614 grams of sugar to the strawberries.

Add the juice of 1 lemon to the mixture.

Transfer the strawberry mixture to a large pot.

Heat the pot over medium heat and bring to a boil, stirring often.

Boil until it reaches around 220 degrees F, which takes about 15-20 minutes.

Ladle off any foam from the surface to achieve a clearer jam.

Test the jam's consistency by dolloping some on an ice cold plate; it should not form back together when a line is made with your finger.

Transfer the jam to a clean jar and let it cool before sealing and storing in the fridge.

Pour 80 degrees Celsius water into a bowl and dip a bamboo whisk into the water to make it pliable.

Pour out the hot water and dry the bowl with a towel.

Sift 2 grams of matcha powder into the bowl.

Add 50ml of the 80 degrees Celsius water to the matcha powder.

Whisk the matcha until it develops a nice foam on top.

Start assembling the latte by adding a few dollops of the prepared jam to a glass.

Dilute the jam with hot water to liquify it a bit.

Add ice cubes to the glass.

Pour in oat milk over the ice and jam.

Top off the drink with the whisked matcha, pouring slowly for distinct layers.

Mix the drink before consuming.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens