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Your Next Meal Needs To Be At Parakeet Cafe in Beverly Hills

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Lara Scott
Lara Scott
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Recipe Information

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Video-Specific Recipe

Iced Strawberry Matcha Latte

Cultural Context

The Iced Strawberry Matcha Latte combines the traditional Japanese green tea matcha with the sweetness of strawberries, reflecting modern fusion trends in Japanese cafes. This drink is popular among those seeking refreshing, visually appealing beverages that blend health benefits with indulgence. Today, variations with different fruits and dairy alternatives are common, making it a versatile choice for many.

JapaneseJPdrink
15 min
easy
4 servings
Servings4
1 tablespoon matcha powder
to taste blue spirulina
to taste turmeric
to taste ginger
to taste lemon
2 tablespoons raw honey
to taste housemade granola
to taste fruits
2 tablespoons almond butter
to taste pickled cucumbers
to taste green beans
to taste asparagus
to taste kale
2 slices toast
1 avocado
to taste housemade salsa
2 slices sourdough multigrain bread
to taste housemade labneh
4 oz smoked salmon cured in beet juice
1 cup spinach
1 cup roasted yams
1 green apple
to taste spicy almonds
1 cup farro
to taste radishes
to taste dill
to taste herbs
2 tablespoons apple cider vinegar
1 tablespoon Dijon mustard

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories while still providing creaminess.

whipped cream

🥗Healthier: coconut cream

💰Cheaper: none

Coconut cream provides a dairy-free alternative with a rich texture.

1

Start with making the ice machala by layering matcha at the bottom and blue spirulina on top.

2

Prepare the immunity drink by combining turmeric, ginger, lemon, and raw honey.

3

Assemble the acai bowl with housemade granola, fruits, and almond butter on top.

4

Create the grains and greens bowl, adding pickled cucumbers and various vegetables for digestion.

5

Prepare a complete breakfast with eggs mixed with green beans, asparagus, and kale, served with toast and avocado.

6

Make the salmon toast using sourdough multigrain bread, topped with housemade labneh and smoked salmon cured in beet juice.

7

Prepare the salad with spinach, roasted yams, green apples, spicy almonds, farro, radishes, dill, and herbs, dressed with apple cider vinegar-based Dijon mustard vinaigrette.

Cooking Techniques

blendingwhisking

Equipment Needed

blenderfine sievewhiskglass

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Allergens

milk

Also Known As

Strawberry Matcha LatteIced Matcha Strawberry Drink
Local Name: アイスいちご抹茶ラテ

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