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Spicy Flour Tortilla Chip Recipe

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Cindys Home Kitchen
Cindys Home Kitchen
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Recipe Information

Recipe Available
Video-Specific Recipe

Baked Flour Tortilla Chips

Cultural Context

Originating from Mexico, tortilla chips are a beloved snack often served with salsa or guacamole. Traditionally made from corn tortillas, flour tortillas have gained popularity for their softer texture. These baked versions offer a healthier alternative to fried chips, making them a guilt-free snack option enjoyed at parties and casual gatherings.

MexicanMXsnack
20 min
easy
4 servings
Servings4
flour tortillas
1/2 stick of melted butter
2/3 TBSP of chili powder
3/4 TBSP of garlic salt
3/4 TBSP of cumin

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil provides healthy fats while canola oil is more affordable.

flour tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: corn tortillas

Whole wheat tortillas add fiber, while corn tortillas are often less expensive.

1

Brush melted butter on flour tortillas.

2

Sprinkle chili powder, garlic salt, and cumin on the tortillas.

3

Place the tortillas in the oven at 400 degrees for 10 minutes.

Cooking Techniques

bakingtossing

Spice Level:

🌶️🌶️🌶️

Allergens

wheat

Also Known As

Flour Tortilla ChipsBaked Tortilla Chips
Local Name: totopos

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