SABICH SANDWICH - Israelian STREET FOOD SANDWICH HOMEMADE - 0815BBQ - International

Cut cucumber and tomatoes into smaller dices and add chopped fresh parsley.

Season the mixture with salt, pepper, lime juice, and optional chili flakes, then mix and set aside.

Slice eggplant and salt from both sides, set aside for 10 minutes.

After 10 minutes, season eggplant with BBQ rub and sprinkle all-purpose flour on both sides.

Heat a pan and add a lot of rapeseed oil and some chili oil, then fry the eggplant until golden brown.

Take a fresh pita bread and start with hummus, then add the cucumber mixture, onions (or pickled onions), fried eggplant, spicy mango sauce, and chopped hard-boiled eggs.

Equipment Needed

Dietary

Allergens