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Mom's Melon Water Recipe.

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Steve and Veronica Kibler
Steve and Veronica Kibler
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Recipe Information

Recipe Available
Video-Specific Recipe

Melon Agua Fresca

Cultural Context

Originating from Mexico, agua fresca is a traditional beverage made from fresh fruits, cereals, or seeds blended with water and sweetened. Melon agua fresca is particularly refreshing during hot summer months, enjoyed by families and at street stalls. This vibrant drink has gained popularity beyond Mexico, with variations appearing in many Latin American countries and even in the United States, where it's a favorite at summer gatherings.

MexicanMXdrink
15 min
easy
4 servings
Servings4
1/4 cup sugar
6 cups water
1 1/2 cups water (reserved)
cantaloupe

sugar

🥗Healthier: agave syrup

💰Cheaper: honey

Agave syrup is lower on the glycemic index.

lime juice

🥗Healthier: fresh lemon juice

💰Cheaper: bottled lemon juice

Bottled lemon juice is more accessible.

1

Add 1/4 cup of sugar to 6 cups of water in a pitcher and let it dissolve.

2

Reserve 1 1/2 cups of water to use in the blender.

3

Slice the cantaloupe in half and scoop out the seeds.

4

Cut the cantaloupe into chunks, avoiding the green parts.

5

Add the reserved water to the blender with the cantaloupe chunks.

6

Blend starting on chop and moving up to liquefied until well blended.

7

Pour the blended cantaloupe mixture into the pitcher with the sugared water.

8

Stir to combine and dissolve the sugar completely.

9

Serve over ice in glasses.

Cooking Techniques

blendingstraining

Equipment Needed

blenderpitcherglasses

Spice Level:

🌶️🌶️🌶️

Dietary

vegandairy-freegluten-free

Also Known As

Agua de MelónMelon Water
Local Name: agua fresca de melón

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