Mom's Melon Water Recipe.
Recipe Information
Melon Agua Fresca
Cultural Context
Originating from Mexico, agua fresca is a traditional beverage made from fresh fruits, cereals, or seeds blended with water and sweetened. Melon agua fresca is particularly refreshing during hot summer months, enjoyed by families and at street stalls. This vibrant drink has gained popularity beyond Mexico, with variations appearing in many Latin American countries and even in the United States, where it's a favorite at summer gatherings.
sugar
🥗Healthier: agave syrup
💰Cheaper: honey
Agave syrup is lower on the glycemic index.
lime juice
🥗Healthier: fresh lemon juice
💰Cheaper: bottled lemon juice
Bottled lemon juice is more accessible.
Add 1/4 cup of sugar to 6 cups of water in a pitcher and let it dissolve.
Reserve 1 1/2 cups of water to use in the blender.
Slice the cantaloupe in half and scoop out the seeds.
Cut the cantaloupe into chunks, avoiding the green parts.
Add the reserved water to the blender with the cantaloupe chunks.
Blend starting on chop and moving up to liquefied until well blended.
Pour the blended cantaloupe mixture into the pitcher with the sugared water.
Stir to combine and dissolve the sugar completely.
Serve over ice in glasses.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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