Tortilla Pizza Recipe - Making Pizzas with Tortillas!

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Part-skim mozzarella reduces fat while maintaining stretchiness.

pepperoni

🥗Healthier: turkey pepperoni

💰Cheaper: salami

Turkey pepperoni lowers calories, while salami is often less expensive.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast offers a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a more economical option for frying.

Preheat the oven to 400°F.

Brush the tortilla with olive oil using a pastry brush or spoon.

Sprinkle a little salt and pepper on the tortilla.

Optionally, add garlic or onion powder for extra flavor.

Bake the tortilla in the preheated oven for 3-5 minutes until crispy and browned.

Spread canned pizza sauce over the crispy tortilla.

Sprinkle grated mozzarella cheese on top of the sauce.

Add a bunch of pepperoni pieces on top of the cheese.

Return the pizza to the oven and bake for another 5 minutes at 400°F.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens