Bar Style Pizza recipe - Ultra Fast & Crispy Tortilla Pizzas

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Part-skim mozzarella reduces fat while maintaining stretchiness.

pepperoni

🥗Healthier: turkey pepperoni

💰Cheaper: salami

Turkey pepperoni lowers calories, while salami is often less expensive.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast offers a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a more economical option for frying.

Preheat oven to 450°F (230°C).

Brush tortillas lightly with olive oil on both sides.

Place tortillas on a baking sheet or pizza stone.

Spread pizza sauce evenly over each tortilla.

Sprinkle mozzarella cheese generously on top of the sauce.

Layer pepperoni, bell peppers, onions, black olives, and mushrooms over the cheese.

Sprinkle Italian seasoning, garlic powder, red pepper flakes, salt, and black pepper over the toppings.

Bake in the preheated oven for 10-12 minutes until the cheese is bubbly and the edges are golden brown.

Remove from the oven and let cool for a minute.

Garnish with fresh basil and a sprinkle of parmesan cheese before slicing.

Cut into wedges and serve hot.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens