How To Make Instant Noodles | Soupy Egg Ramen Recipe | One Pot Meal | Chef Ajay Chopra
Recipe Information
Soupy Egg Ramen
Cultural Context
Ramen, a beloved Japanese noodle soup, has roots that trace back to Chinese wheat noodles. Traditionally, it features a rich broth, various toppings, and is enjoyed in countless variations across Japan. In India, ramen has gained popularity, often adapted with local ingredients and flavors, making it a comforting dish for many. This soupy egg ramen is a fusion of classic Japanese techniques with ingredients that resonate with Indian palates, offering a warm, nourishing meal.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
chicken broth
🥗Healthier: vegetable broth
💰Cheaper: water + bouillon
Vegetable broth provides a lighter option while water + bouillon is a budget-friendly alternative.
ramen noodles
🥗Healthier: whole wheat noodles
💰Cheaper: instant noodles
Whole wheat noodles offer more fiber, while instant noodles are often less expensive.
Heat oil in a pan.
Add chopped onions and tomatoes to the pan and sauté until soft.
Add more water to cook the instant noodles quickly.
Add green chili for spice and mix well.
Cook until the noodles are soft and the vegetables are colorful.
Top the noodles with a fried egg before serving.
Cooking Techniques
Equipment Needed
Spice Level:
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