Homemade Sausage Gravy and Biscuits – Low Carb Keto Biscuit Recipe

pork sausage

🥗Healthier: turkey sausage

💰Cheaper: bulk ground pork

Turkey sausage reduces fat while maintaining flavor.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: self-rising flour

Whole wheat flour adds fiber and nutrients.

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories and suitable for lactose intolerance.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is heart-healthy and versatile.

Add almond flour to a food processor.

Add 3 large egg whites, salt, cream of tartar, and baking soda to the food processor.

Close the lid and pulse a few times to combine.

Add 2 tablespoons of very cold, unsalted butter and pulse a few times, leaving some chunks of butter in the mix.

Line a baking sheet with parchment paper or use a well-greased muffin pan.

Divide the mixture equally into four biscuits and place them in the middle of a preheated 400°F oven for 10 to 12 minutes, or until golden brown.

In a skillet on medium-high heat, add 8 ounces of breakfast sausage and break it up into small pieces as it cooks.

Once the sausage is cooked through, add 1 tablespoon of unsalted butter and let it melt.

Stir in 2 cups of heavy cream and 1 cup of water.

Add a little salt, garlic powder, and a generous amount of ground black pepper, mixing to combine.

Add a little xanthan gum and bring the mixture to a small boil.

Reduce the heat to medium and continue to cook and stir for about 10 to 15 minutes, or until it reaches the desired consistency.

Remove the biscuits from the oven, ensuring they are golden brown on the tops and bottoms.

Place a biscuit open-faced on a plate and generously top with the sausage gravy.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens