REPOST - Holiday Brunch

pork sausage

🥗Healthier: turkey sausage

💰Cheaper: bulk ground pork

Turkey sausage reduces fat while maintaining flavor.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: self-rising flour

Whole wheat flour adds fiber and nutrients.

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories and suitable for lactose intolerance.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is heart-healthy and versatile.

Brown the loose breakfast sausage in a skillet, breaking it into small pieces until nicely cooked.

Drain the fat off the sausage and set it aside.

In a pot, melt 1 tablespoon of butter.

Add 2 tablespoons of white flour, a dash of salt, and a dash of pepper to the melted butter and stir with a whisk to form a paste.

Slowly pour in 1 cup of milk while continuously stirring to combine with the flour and butter mixture.

Let the mixture simmer until it thickens, then add the cooked sausage and stir to combine.

Let the sausage gravy simmer for about half an hour to allow flavors to meld.

Use Grand's biscuits, split them open, and serve the sausage gravy on top.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens