Popular Sausage Dishes, Breakfast Sausage Biscuits and Gravy.

pork sausage

🥗Healthier: turkey sausage

💰Cheaper: bulk ground pork

Turkey sausage reduces fat while maintaining flavor.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: self-rising flour

Whole wheat flour adds fiber and nutrients.

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories and suitable for lactose intolerance.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is heart-healthy and versatile.

Prepare Red Lobster cheddar biscuits according to package instructions.

Cook breakfast sausage patties in a pan with a little oil until browned.

Remove cooked sausage from the pan and keep warm in the oven.

Sprinkle flour into the pan drippings and stir to create a roux until golden brown.

Gradually add 4% milk to the roux, stirring until the gravy reaches desired consistency.

Season gravy with salt, black pepper, and optional cayenne pepper.

Cut the biscuit in half and place a sausage patty on top.

Drizzle sausage gravy over the sausage patty and biscuit.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens