This breakfast recipe is a crowd pleaser!

pork sausage

🥗Healthier: turkey sausage

💰Cheaper: bulk ground pork

Turkey sausage reduces fat while maintaining flavor.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: self-rising flour

Whole wheat flour adds fiber and nutrients.

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories and suitable for lactose intolerance.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is heart-healthy and versatile.

Preheat the oven according to biscuit recipe instructions.

Prepare the biscuits by mixing flour, baking powder, baking soda, and salt.

Cut in butter until mixture resembles coarse crumbs.

Add milk and stir until just combined; do not overmix.

Drop dough onto a baking sheet and bake until golden, about 12-15 minutes.

In a skillet, cook pork sausage over medium heat until browned, about 5-7 minutes.

Sprinkle flour over the cooked sausage and stir to combine, cooking for 1-2 minutes.

Gradually add milk, stirring constantly until the gravy thickens, about 3-5 minutes.

Season with black pepper and salt to taste.

Remove biscuits from the oven and split them in half.

Serve biscuits topped with the sausage gravy.

Cooking Techniques

Spice Level:

Allergens