Delicious Sausage Gravy and Biscuits Recipe

pork sausage

🥗Healthier: turkey sausage

💰Cheaper: bulk ground pork

Turkey sausage reduces fat while maintaining flavor.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: self-rising flour

Whole wheat flour adds fiber and nutrients.

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories and suitable for lactose intolerance.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is heart-healthy and versatile.

Open the package of ground breakfast sausage and place it in a skillet.

Cook the sausage on medium heat until browned, breaking it into small pieces with a chopper.

Prepare the frozen biscuits by placing them in a baking pan with the sides touching.

Preheat the oven to 350 degrees Fahrenheit and bake the biscuits for 20 minutes.

Season the sausage with salt free garlic and herb seasoning while it cooks.

Drain the cooked sausage to remove excess oil and set it aside on a plate.

In the same skillet, add about 3.5 tablespoons of butter and let it melt.

Add flour to the melted butter, mixing until combined, and cook for 3-4 minutes to remove the raw flour taste.

Gradually add heavy whipping cream (or half and half or milk) to the flour mixture while stirring continuously with a whisk until the gravy reaches the desired consistency.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens