How To Make Kombucha Tea - Pomegranate Flavor

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds sweetness with potential health benefits.

pomegranate juice

🥗Healthier: fresh pomegranate juice

💰Cheaper: cranberry juice

Cranberry juice is often more affordable and provides a similar tartness.

Brew the kombucha tea and let it ferment for 10 days at room temperature between 68°F and 70°F.

Ensure all equipment is clean and avoid metal touching the kombucha.

Take 8 cups of brewed tea and pour it into a clean container.

Add the kombucha mother to the tea.

Add 3 tablespoons of white sugar to each jar.

Add 2 tablespoons of pomegranate juice to each jar.

Pour the kombucha through a sieve into the jars, filling them to about an inch from the top.

Seal the jars with their lids and ensure the rims are clean for proper sealing.

Place the sealed jars in the refrigerator to cool.

Open the kombucha using a strainer to catch any particles and enjoy.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary