【9品作り置き】お弁当も紹介♪簡単で楽チンおかず！副菜も！【1週間作り置き】#262

shiitake mushrooms

🥗Healthier: portobello mushrooms

💰Cheaper: button mushrooms

Button mushrooms are more affordable and widely available.

udon noodles

🥗Healthier: zucchini noodles

💰Cheaper: spaghetti

Spaghetti is a more common and cost-effective alternative.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Tamari is often available at a similar price point.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is a versatile and cheaper alternative.

Soak dried daikon radish in water until softened, then mix with shiso leaves and ginger slices. Prepare the marinade with sake, mirin, vinegar, soy sauce, and chili pepper, then combine with the daikon mixture and refrigerate.

Cook dried vermicelli according to package instructions. In a pan, sauté pork and vegetables, then add cooked vermicelli and season with sake, mirin, salt, chicken stock powder, and soy sauce. Drizzle with sesame oil before serving.

Prepare boiled eggs and marinate them in a mixture of water, noodle dipping sauce, garlic, consomme, salt, pepper, chili pepper, and curry powder. Let them sit to absorb the flavors.

Coat chikuwa in egg white and potato starch, then fry until golden. Mix mayonnaise, salt, sweetened condensed milk, and lemon juice for the sauce to serve with chikuwa.

In a pot, briefly cook lettuce and sakura shrimp with noodle dipping sauce, then serve warm.

Sauté mackerel fillets and mushrooms in olive oil with garlic and chili pepper until cooked through. Garnish with parsley before serving.

Cook bacon until crispy, then mix with katsuobushi and soy sauce for a savory side dish.

Blanch asparagus and carrots, then season with salt, chicken stock powder, and sesame oil for a refreshing namul.

Marinate chicken thighs with salt, pepper, potato starch, sake, mirin, sugar, soy sauce, and ginger, then cook until golden brown and cooked through.

Cooking Techniques

Spice Level:

Dietary

Allergens