【キャンプ飯】懐かしの味！ソフト麺を使ったナポリタン【簡単レシピ】

shiitake mushrooms

🥗Healthier: portobello mushrooms

💰Cheaper: button mushrooms

Button mushrooms are more affordable and widely available.

udon noodles

🥗Healthier: zucchini noodles

💰Cheaper: spaghetti

Spaghetti is a more common and cost-effective alternative.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Tamari is often available at a similar price point.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is a versatile and cheaper alternative.

Cut the green pepper in half lengthwise, remove the stem and seeds, and slice into 5mm wide pieces.

Trim the brown parts and core from the onion and slice thinly.

Slice the sausages thinly.

Heat a frying pan and lightly oil it, then sauté the sausages until they are lightly browned. Add the onion and green pepper, and sauté until slightly wilted, seasoning with salt and pepper.

Add the soft noodles and stir-fry for 2-3 minutes while breaking them apart.

Reduce heat to low, add the tomato sauce, and mix well.

Add butter if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens