【レシピ動画まとめ】10月のキャンプ飯動画ダイジェスト集【簡単レシピ】

shiitake mushrooms

🥗Healthier: portobello mushrooms

💰Cheaper: button mushrooms

Button mushrooms are more affordable and widely available.

udon noodles

🥗Healthier: zucchini noodles

💰Cheaper: spaghetti

Spaghetti is a more common and cost-effective alternative.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Tamari is often available at a similar price point.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is a versatile and cheaper alternative.

Cook udon noodles according to package instructions until tender, then drain and set aside.

Heat vegetable oil in a large skillet over medium heat until shimmering.

Add minced garlic and grated ginger to the skillet, sauté until fragrant, about 1-2 minutes.

Add sliced shiitake mushrooms to the skillet and cook until softened, about 3-4 minutes.

Pour in soy sauce and mirin, stirring to combine with the mushrooms.

Add the cooked udon noodles to the skillet, tossing to coat in the sauce.

Drizzle with sesame oil and sprinkle with black pepper and red pepper flakes to taste.

Toss in chopped scallions and cilantro, mixing well to combine.

Cook for an additional 2-3 minutes until everything is heated through.

Serve hot, garnished with extra scallions if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens