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【キャンプ飯・漫画飯】ふたりソロキャンの料理を再現!あさりの味噌汁うどん【簡単レシピ】

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🌍Authentic Japanese recipe from a Japan-based creator — ingredients and steps translated below
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兼業主夫ケンのキャンプ飯チャンネル / Ken Outdoor Cooking
兼業主夫ケンのキャンプ飯チャンネル / Ken Outdoor Cooking
23 recipes on Enhanced Recipes
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Recipe Information

Recipe Available
Video-Specific Recipe

Garlic Mushroom Udon

Cultural Context

Udon, a thick wheat noodle, is a staple in Japanese cuisine, often enjoyed in various forms. Garlic Mushroom Udon combines the umami of mushrooms with the aromatic flavor of garlic, creating a comforting dish. This recipe reflects the Japanese appreciation for simple yet flavorful ingredients, and it has gained popularity outside Japan, adapting to various palates globally.

JapaneseJPmain
45 min
medium
4 servings
Servings4
1 udon noodle
3 packets instant miso soup
1 can boiled clams
~500 ml water (for 3 cups instant miso soup)

shiitake mushrooms

🥗Healthier: portobello mushrooms

💰Cheaper: button mushrooms

Button mushrooms are more affordable and widely available.

udon noodles

🥗Healthier: zucchini noodles

💰Cheaper: spaghetti

Spaghetti is a more common and cost-effective alternative.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Tamari is often available at a similar price point.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is a versatile and cheaper alternative.

1

Boil water and add instant miso soup, stirring lightly.

2

Add udon noodles and gently separate them, then add the boiled clams with their juice.

3

Cook for about 2 minutes until the udon is soft.

Cooking Techniques

sautéingboiling

Spice Level:

🌶️🌶️🌶️

Allergens

soygluten

Also Known As

Garlic UdonMushroom Udon
Local Name: ガーリックマッシュルームうどん

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