Idar-Obersteiner Schwenkbraten

beef steak

🥗Healthier: chicken breast

💰Cheaper: pork steak

Chicken is leaner and pork is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point, while vegetable oil is more budget-friendly.

smoked bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon reduces fat while pork belly is often cheaper.

vinegar

🥗Healthier: lemon juice

💰Cheaper: apple cider vinegar

Lemon juice adds acidity with fewer calories, while apple cider is often less expensive.

Marinate the beef steak in a mixture of olive oil, mustard, minced garlic, and chopped onion for at least 2 hours.

Prepare the grill for medium-high heat.

Remove the steak from the marinade and season with salt, black pepper, and paprika.

Place the steak on the grill and cook for 4-5 minutes per side for medium-rare.

Add smoked bacon slices to the grill for the last 2-3 minutes until crispy.

Let the steak rest for 5 minutes after grilling.

Slice the steak against the grain and serve with the grilled bacon and herbs.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens