Schwenkbraten - BBQ Grill Rezept Video - Die Grillshow 210
Recipe Information
Schwenksteak
Cultural Context
Originating from the Saarland region of Germany, Schwenksteak is a beloved dish often prepared during outdoor gatherings and barbecues. The name comes from the unique method of grilling the marinated steak over an open flame, where the cook swings the grill grate to control the heat. This communal dish is a staple at festivals and family reunions, celebrating the joy of shared meals. Today, variations can be found across Germany, with different marinades and side dishes reflecting local tastes.
beef steak
🥗Healthier: chicken breast
💰Cheaper: pork steak
Chicken is leaner and pork is often less expensive.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil has a higher smoke point, while vegetable oil is more budget-friendly.
smoked bacon
🥗Healthier: turkey bacon
💰Cheaper: pork belly
Turkey bacon reduces fat while pork belly is often cheaper.
vinegar
🥗Healthier: lemon juice
💰Cheaper: apple cider vinegar
Lemon juice adds acidity with fewer calories, while apple cider is often less expensive.
Marinate the beef steak in a mixture of olive oil, mustard, minced garlic, and chopped onion for at least 2 hours.
Prepare the grill for medium-high heat.
Remove the steak from the marinade and season with salt, black pepper, and paprika.
Place the steak on the grill and cook for 4-5 minutes per side for medium-rare.
Add smoked bacon slices to the grill for the last 2-3 minutes until crispy.
Let the steak rest for 5 minutes after grilling.
Slice the steak against the grain and serve with the grilled bacon and herbs.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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