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Saarländischer Schwenkbraten

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Schwenksteak

Cultural Context

Originating from the Saarland region of Germany, Schwenksteak is a beloved dish often prepared during outdoor gatherings and barbecues. The name comes from the unique method of grilling the marinated steak over an open flame, where the cook swings the grill grate to control the heat. This communal dish is a staple at festivals and family reunions, celebrating the joy of shared meals. Today, variations can be found across Germany, with different marinades and side dishes reflecting local tastes.

GermanDEmain
45 min
medium
4 servings
Servings4
7 EL Oregano
8 EL Paprikapulver
8 EL Curry
15 g Thymian
2,5 kg Schweinenacken
ca 1kg Zwiebeln
4 Knoblauchzehen
Salz und Pfeffer nach Geschmack
3 TL Senf
so viel Öl bis eine sämige Konsistenz erreicht ist
Bier

beef steak

🥗Healthier: chicken breast

💰Cheaper: pork steak

Chicken is leaner and pork is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point, while vegetable oil is more budget-friendly.

smoked bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon reduces fat while pork belly is often cheaper.

vinegar

🥗Healthier: lemon juice

💰Cheaper: apple cider vinegar

Lemon juice adds acidity with fewer calories, while apple cider is often less expensive.

1

Marinate the Schweinenacken with Oregano, Paprikapulver, Curry, Thymian, minced Knoblauchzehen, Salz, Pfeffer, and Senf.

2

Add enough oil to achieve a creamy consistency in the marinade.

3

Let the meat marinate for a while.

4

Grill the marinated Schweinenacken over a Schwenker (grill) while basting with the marinade.

5

Serve with grilled onions.

Cooking Techniques

marinatinggrilling

Equipment Needed

Schwenker (grill)

Spice Level:

🌶️🌶️🌶️

Allergens

gluten

Also Known As

SchwenksteakGrilled Steak
Local Name: Schwenksteak

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