How To Make Founding Plantation Punch

In a large pitcher, combine the pineapple juice, orange juice, cranberry juice, and coconut cream.

Stir the mixture well until the coconut cream is fully incorporated.

If using, add the rum and stir again to combine.

Slowly pour in the grenadine, allowing it to settle at the bottom for a layered effect.

Add ice cubes to the pitcher to chill the punch.

Just before serving, add the club soda for a fizzy touch.

Stir gently to combine the club soda without losing too much fizz.

Pour the punch into glasses filled with ice.

Garnish each glass with fresh fruit slices as desired.

Serve immediately and enjoy!

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