How To Make Homemade Croissants Without Using Oven

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more fiber and nutrients.

butter

🥗Healthier: margarine

💰Cheaper: vegetable shortening

Margarine can be lower in saturated fat, while shortening is often cheaper.

Add Milk, Sugar, Yeast And Vanilla Essence. Stir it. Cover it for 8 to 10 minutes.

Add dried ingredients. Flour and salt Mix.

Add the milk and Oil. Mix it well. Cover it for 1 hour.

Roll the dough. Cut into Equal Portions. Make the dough ball. Flatten the Dough with rolling pin Each.

Brush with Unsalted Butter on each. In place another on Top. Do all the same. Flatten with rolling pin again.

Cut into a triangle shape. Put the Cheese or chocolate or if you don't like it, you can roll it like that. In place it on Baking Sheet lined with baking paper.

Brush with Mix Egg and Milk. Cover with clean kitchen towel and put aside for 20 to 30 minutes.

Put the Pan on heat/Fire. When hot, brush with mixed egg and Milk again and put the Croissants into Pan. Cover it. Set the stove heat to medium heat. 10 Minutes time Turn other Side. Bake for 20 minutes.

Set the Oven heat to 180°C. Brush the Croissants with mixed egg and Milk again. Bake for 15 to 20 minutes.

Cooking Techniques

Equipment Needed

Allergens