HOW TO MAKE EASY ITALIAN BREAD STICKS (GRISSINI) RECIPE - Alice Contesini

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is lower in calories and adds a cheesy flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is less expensive and has a neutral flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

sesame seeds

🥗Healthier: flaxseeds

💰Cheaper: poppy seeds

Poppy seeds are often cheaper and provide a similar crunch.

Pour flour into the mixer.

Add dry yeast, sugar, and extra virgin olive oil to the mixer.

While mixing, pour warm water little by little.

After mixing for a couple of minutes, add salt and mix for 8 to 10 minutes.

Grease a bowl with a little olive oil and spread it around.

Place the dough inside the bowl and cover with a lid or plastic wrap.

Let the dough rise for 4 hours.

Dust the surface with semolina flour and gently flatten the dough.

Prepare a tray with parchment paper.

Use a dough cutter to cut long strips from the dough.

Bake at 400°F for about 18 to 20 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens