CRUNCHY BREADSTICKS | HOW TO MAKE BREADSTICKS | GRISSINI | BREADSTICK RECIPE

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is lower in calories and adds a cheesy flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is less expensive and has a neutral flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

sesame seeds

🥗Healthier: flaxseeds

💰Cheaper: poppy seeds

Poppy seeds are often cheaper and provide a similar crunch.

Mix flour, dry active yeast, and sugar in a bowl until combined.

Add warm water and olive oil to the dry ingredients.

Knead the dough on a floured surface until smooth, about 5-7 minutes.

Let the dough rise in a warm place until doubled in size, about 1 hour.

Preheat the oven to 400°F (200°C).

Divide the dough into small pieces and roll each into a stick shape.

Place the breadsticks on a baking sheet lined with parchment paper.

Brush the tops with olive oil and sprinkle with salt, rosemary, and poppy seeds.

Bake until golden brown, about 15-20 minutes.

Remove from the oven and let cool slightly before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens