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HOW TO MAKE THE BEST CHICKEN MARINADE - HOLIDAY SERIES EDITION - ZEELICIOUS FOODS

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Recipe Information

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Video-Specific Recipe

Mexican Chicken Marinade

Cultural Context

Originating from the vibrant culinary traditions of Mexico, this marinade is a staple for enhancing the flavor of chicken. The combination of citrus, spices, and herbs reflects the region's emphasis on fresh, bold flavors. Today, this marinade is embraced globally, with variations that cater to local tastes and available ingredients.

MexicanMXother
10 min
easy
4 servings
Servings4
1.5 lbs chicken
1/4 cup lime juice
1/4 cup olive oil
4 cloves garlic
1 teaspoon cumin
1 teaspoon chili powder
1 teaspoon oregano
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon paprika
1 teaspoon onion powder
1/4 cup fresh cilantro

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil provides a similar flavor with a higher smoke point.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice offers a different citrus note, while vinegar is a cost-effective acid.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: dried cilantro

Parsley provides a fresh flavor, while dried cilantro is more affordable.

chili powder

🥗Healthier: cayenne pepper

💰Cheaper: paprika

Cayenne adds heat with fewer calories, while paprika is often less expensive.

1

Combine lime juice, olive oil, minced garlic, cumin, chili powder, oregano, salt, black pepper, and paprika in a bowl.

2

Whisk the marinade until well blended.

3

Place chicken in a resealable plastic bag or shallow dish.

4

Pour the marinade over the chicken, ensuring it's well coated.

5

Seal the bag or cover the dish, then refrigerate for at least 30 minutes.

6

For best flavor, marinate for 2-4 hours or overnight.

Cooking Techniques

mixingmarinating

Spice Level:

🌶️🌶️🌶️

Also Known As

Pollo MarinadoMarinade for Chicken
Local Name: marinada de pollo

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