How to Make Bajiye with Somali Chilli - Bajiye Somali iyo Basbaas

flour

🥗Healthier: whole wheat flour

💰Cheaper: cornmeal

Whole wheat flour adds fiber and nutrients.

yeast

🥗Healthier: sourdough starter

💰Cheaper: baking powder

Sourdough adds flavor and is often more digestible.

vegetable broth

🥗Healthier: chicken broth

💰Cheaper: water with seasoning

Chicken broth enhances flavor without extra cost.

egg

🥗Healthier: flaxseed meal

💰Cheaper: applesauce

Flaxseed is a vegan alternative that binds ingredients.

Mix flour, yeast, and sugar in a bowl until well combined.

Add warm water gradually and knead until smooth and elastic, about 10 minutes.

Let the dough rise in a warm place until doubled in size, about 1 hour.

In a separate bowl, combine chopped onion, green pepper, garlic, and spices.

Once the dough has risen, punch it down and incorporate the vegetable mixture.

Shape the dough into small balls or patties.

Heat oil in a deep skillet over medium heat until shimmering.

Fry the patties until golden brown on both sides, about 3-4 minutes per side.

Remove from oil and drain on paper towels.

Serve warm with your choice of dipping sauce or as a side dish.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens