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How to Make Chocolate Pumpkin Cake?

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Hangla Hesel
Hangla Hesel
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Recipe Information

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Video-Specific Recipe

Chocolate Pumpkin Cake

AmericanUSdessert
50 min
medium
8 servings
Servings4
1 can pumpkin purée
1 cup melted butter
2 cups brown sugar
4 eggs
2 2/3 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
8 ounces dark chocolate, chopped into chunks
1

Preheat the oven to 350 degrees.

2

Combine the pumpkin and the butter in a bowl. Mix well.

3

Add the sugar, followed by the eggs.

4

Sift together the flour, baking soda, salt, and spices. Fold into the wet ingredients until well combined.

5

Fold the chocolate chunks into the batter.

6

Pour the batter into a greased loaf pan. Bake for 50-60 minutes, or until a toothpick inserted into the center of the cake comes out clean with just a few crumbs attached.

7

Allow cooling fully before serving.

Equipment Needed

loaf pan

Spice Level:

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