🍫🎃 Double Chocolate Pumpkin Cake Recipe (Loaded with Chocolate Chips)

granulated sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar has a lower glycemic index.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: chocolate chunks

Dark chocolate offers health benefits and chocolate chunks are often less expensive.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

vegetable oil

🥗Healthier: applesauce

💰Cheaper: canola oil

Applesauce reduces fat while keeping moisture.

Preheat the oven to 350°F (175°C).

Grease and flour a bundt pan or cake pan.

In a large bowl, mix pumpkin puree, granulated sugar, and brown sugar until combined.

Add eggs and vegetable oil, mixing until smooth.

Sift together flour, cocoa powder, baking powder, baking soda, salt, cinnamon, and nutmeg in a separate bowl.

Gradually add the dry ingredients to the pumpkin mixture, stirring until just combined.

Fold in chocolate chips gently.

Pour the batter into the prepared pan, smoothing the top.

Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

Let the cake cool in the pan for 10 minutes before inverting onto a wire rack.

Allow the cake to cool completely before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens