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卵寿司風!ベーコンチーズ卵おにぎりの作り方☆お弁当や朝ごはんにピッタリです♪-How to make Bacon Cheese Egg Rice Ball-【料理研究家ゆかり】【たまごソムリエ友加里】

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🌍Authentic Japanese recipe from a Japan-based creator — ingredients and steps translated below
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料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchen
料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchen
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Recipe Information

Recipe Available
Video-Specific Recipe

Bacon-Wrapped Sushi

Cultural Context

Bacon-wrapped sushi is a modern fusion dish that combines traditional Japanese sushi with the savory flavor of bacon. While sushi has deep roots in Japanese culture, this variation reflects the global trend of incorporating local ingredients into classic recipes. Today, bacon-wrapped sushi is popular among adventurous eaters and is often served at parties and gatherings, showcasing the playful side of sushi-making.

JapaneseJPmain
45 min
medium
4 servings
Servings4
210g rice
2 eggs
6 bacon
2 slices cheddar cheese
2 sheets grilled seaweed
2 tsp sesame oil
salt and pepper to taste
a pinch of salt
a pinch of sugar

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon is lower in fat, while pork belly can be more economical.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess.

1

Prepare the rice and let it cool slightly.

2

In a bowl, beat the eggs and season with salt and pepper.

3

In a pan, heat sesame oil and scramble the eggs until cooked.

4

Cook the bacon until crispy.

5

Take a portion of rice and shape it into a bale-shaped rice ball.

6

Wrap the rice ball with scrambled eggs, bacon, cheddar cheese, and grilled seaweed.

Cooking Techniques

cookingrollinggrilling

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

Bacon SushiBacon Maki
Local Name: ベーコン巻き寿司

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