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正月の余ったお餅があったら絶対作って!餅のチーズベーコン巻きの作り方【キャンプ飯・簡単レシピ】

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🌍Authentic Japanese recipe from a Japan-based creator — ingredients and steps translated below
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兼業主夫ケンのキャンプ飯チャンネル / Ken Outdoor Cooking
兼業主夫ケンのキャンプ飯チャンネル / Ken Outdoor Cooking
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Recipe Information

Recipe Available
Video-Specific Recipe

Bacon-Wrapped Sushi

Cultural Context

Bacon-wrapped sushi is a modern fusion dish that combines traditional Japanese sushi with the savory flavor of bacon. While sushi has deep roots in Japanese culture, this variation reflects the global trend of incorporating local ingredients into classic recipes. Today, bacon-wrapped sushi is popular among adventurous eaters and is often served at parties and gatherings, showcasing the playful side of sushi-making.

JapaneseJPmain
45 min
medium
4 servings
Servings4
2 pieces of mochi (切り餅)
4 slices of bacon (ベーコン)
2 slices of melting cheese (とろけるチーズ)
black pepper (黒コショウ) to taste
salad oil (サラダ油) as needed

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon is lower in fat, while pork belly can be more economical.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess.

1

Cut the mochi and melting cheese in half vertically.

2

Layer the melting cheese on the bacon, place the mochi at one end, and roll it up.

3

Heat a frying pan over low heat, add salad oil, and place the rolls with the seam side down. Cover and cook until the mochi becomes soft, turning occasionally.

4

Serve and sprinkle black pepper on top.

Cooking Techniques

cookingrollinggrilling

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

Bacon SushiBacon Maki
Local Name: ベーコン巻き寿司

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