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豚ヒレ肉のベーコン巻きのロースト

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🌍Authentic Japanese recipe from a Japan-based creator — ingredients and steps translated below
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タサン志麻

Recipe Information

Recipe Available
Video-Specific Recipe

Bacon-Wrapped Sushi

Cultural Context

Bacon-wrapped sushi is a modern fusion dish that combines traditional Japanese sushi with the savory flavor of bacon. While sushi has deep roots in Japanese culture, this variation reflects the global trend of incorporating local ingredients into classic recipes. Today, bacon-wrapped sushi is popular among adventurous eaters and is often served at parties and gatherings, showcasing the playful side of sushi-making.

JapaneseJPmain
45 min
medium
4 servings
Servings4
pork tenderloin 377g
cream cheese 100g
mixed nuts a handful
dried fruits (figs, mango, raisins, prunes) as desired
bacon slices (long) 11-12 pieces
olive oil 1 tablespoon
thyme and bay leaf (herbs, if available)

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon is lower in fat, while pork belly can be more economical.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess.

1

Stuff the pork tenderloin with cream cheese mixed with nuts and dried fruits.

2

Wrap the pork tenderloin with bacon slices.

3

Drizzle olive oil over the wrapped pork.

4

Season with thyme and bay leaf if available.

5

Roast until the pork is cooked through and the bacon is crispy.

Cooking Techniques

cookingrollinggrilling

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

glutendairy

Also Known As

Bacon SushiBacon Maki
Local Name: ベーコン巻き寿司

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