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ソットク作り方(トッコチ、ベーコン巻き作り方付)トッポギを使ったアレンジレシピ

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🌍Authentic Japanese recipe from a Japan-based creator — ingredients and steps translated below
12K views👍 371
チェさんの韓国料理

Recipe Information

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Video-Specific Recipe

Bacon-Wrapped Sushi

Cultural Context

Bacon-wrapped sushi is a modern fusion dish that combines traditional Japanese sushi with the savory flavor of bacon. While sushi has deep roots in Japanese culture, this variation reflects the global trend of incorporating local ingredients into classic recipes. Today, bacon-wrapped sushi is popular among adventurous eaters and is often served at parties and gatherings, showcasing the playful side of sushi-making.

JapaneseJPmain
45 min
medium
4 servings
Servings4
sushi rice
nori sheets
bacon
cucumber
avocado
cream cheese
soy sauce
wasabi
pickled ginger
sesame seeds
scallions
rice vinegar
sugar
salt

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon is lower in fat, while pork belly can be more economical.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess.

1

Cook sushi rice according to package instructions and let cool.

2

Mix rice vinegar, sugar, and salt in a bowl until dissolved.

3

Fold the vinegar mixture into the cooled sushi rice gently.

4

Lay a nori sheet on a bamboo sushi mat, shiny side down.

5

Spread a thin layer of sushi rice over the nori, leaving a border at the top.

6

Place strips of bacon, cucumber, avocado, and cream cheese in the center of the rice.

7

Roll the sushi tightly using the mat, sealing the edge with a little water.

8

Preheat a grill or grill pan over medium heat.

9

Slice the rolled sushi into bite-sized pieces.

10

Grill the sushi pieces seam-side down until the bacon is crispy, about 3-4 minutes.

11

Serve with soy sauce, wasabi, and pickled ginger on the side.

12

Garnish with sesame seeds and chopped scallions.

Cooking Techniques

cookingrollinggrilling

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

Bacon SushiBacon Maki
Local Name: ベーコン巻き寿司

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