"Ramazan Pidesi" - Turska lepinja, mekana i sočna / Turkish Ramadan Flat Bread/Pita Bread

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil provides healthy fats.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while keeping moisture.

sesame seeds

🥗Healthier: sunflower seeds

💰Cheaper: pumpkin seeds

Sunflower seeds provide a similar crunch.

Mix flour, yeast, sugar, and salt in a large bowl.

Add lukewarm water and olive oil, then knead until smooth.

Cover the dough and let it rise until doubled in size.

Preheat the oven to 220°C (428°F).

Punch down the risen dough and divide it into equal portions.

Shape each portion into a round flatbread.

Brush the tops with a mixture of egg yolk, milk, and olive oil.

Sprinkle black cumin and sesame on top of each bread.

Let the dough rest before baking.

Bake in the preheated oven until golden brown.

Cooking Techniques

Spice Level:

Allergens