BAKED RICOTTA with CHERRY TOMATOES, OLIVES and CAPERS: it only takes a few minutes! ❤️

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese is lower in fat and calories while maintaining a similar texture.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a dairy-free option that adds a cheesy flavor.

Cut the cherry tomatoes in half.

Oil a baking dish and place the ricotta in the center.

Arrange the cherry tomatoes, black or green olives, and capers all around the ricotta.

Adjust with salt and black pepper.

Drizzle with olive oil and add a few basil leaves.

Feel free to add all your favorite spices.

Bake at 200°C (approximately 392°F) for 30 minutes.

Serve warm or well chilled.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens