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In the Kitchen: Baked Ricotta

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Recipe Information

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Video-Specific Recipe

Baked Ricotta with Cherry Tomatoes, Olives and Capers

Cultural Context

Baked Ricotta is a delightful Italian appetizer that showcases the creamy texture of ricotta cheese, often paired with fresh vegetables like tomatoes and olives. This dish is a staple in Italian cuisine, celebrated for its simplicity and vibrant flavors. Traditionally served as a starter, it has gained popularity in various settings, from casual gatherings to elegant dinners, and can be adapted with seasonal ingredients.

ItalianUSappetizer
40 min
medium
6 servings
Servings4
ricotta cheese
2 eggs
Parmesan cheese
jalapeno peppers
habanero peppers
oregano
pepper
salt

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese is lower in fat and calories while maintaining a similar texture.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a dairy-free option that adds a cheesy flavor.

1

Preheat the oven to 400°F.

2

In a bowl, combine ricotta cheese, 2 eggs, and freshly grated Parmesan cheese.

3

Add a mixture of jalapeno and habanero peppers for heat.

4

Season the mixture with oregano, pepper, and salt.

5

Mix the ingredients by hand until well combined.

6

Transfer the mixture to a baking dish, smoothing the top.

7

Optionally, sprinkle a little grated Parmesan on top.

8

Bake in the preheated oven for 25 to 35 minutes until puffed up and golden.

9

Serve warm on bread or crackers.

Cooking Techniques

mixingbaking

Equipment Needed

baking dishcopper bowl

Spice Level:

🌶️🌶️🌶️

Allergens

milk

Also Known As

Baked RicottaRicotta Bake

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