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Baked Ricotta Cheese Dip with Jam

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Recipe Information

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Baked Ricotta Cheese Dip with Jam

Cultural Context

Baked ricotta cheese dip is a delightful American appetizer often served at gatherings. It showcases the creamy texture of ricotta combined with the sweetness of jam, creating a balance of flavors that pleases many palates. This dish has gained popularity for its simplicity and versatility, making it a favorite for parties and casual get-togethers.

AmericanUSappetizer
45 min
medium
6 servings
Servings4
1 Egg
1 cup Ricotta Cheese
½ Teaspoon Salt
½ Teaspoon Black Pepper
½ Teaspoon Garlic Powder
¼ Teaspoon Onion Powder
½ Teaspoon Oregano
½ Teaspoon Thyme
½ Teaspoon Crushed Red Chili Pepper Flakes
4-6 Tablespoon Jam (apricot jam)
Chives (fresh and chopped)
Crushed Red Chili Pepper Flakes (for topping)

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese is lower in calories and provides a similar texture.

jam

🥗Healthier: fruit preserves

💰Cheaper: store-brand jam

Fruit preserves offer a more natural option with less sugar.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt is healthier and maintains a similar tangy flavor.

cream cheese

🥗Healthier: neufchâtel cheese

💰Cheaper: store-brand cream cheese

Neufchâtel is lower in fat while maintaining creaminess.

1

Combine ingredients in a mixing bowl.

2

Fill ramekins with the mixture.

3

Spread jam on top of the dip.

4

Bake in the oven.

5

Add topping and serve.

Cooking Techniques

mixingbaking

Equipment Needed

mixing bowlramekinsoven

Spice Level:

🌶️🌶️🌶️

Allergens

milkwheat

Also Known As

Ricotta DipCheese Dip with Jam

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