How to Make a Delicious Oreo Roll Cake!

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt reduces calories while maintaining creaminess

Oreo cookies

🥗Healthier: homemade chocolate cookies

💰Cheaper: generic chocolate sandwich cookies

Homemade cookies can be lower in sugar and cost-effective.

Separate the cookies and cream from the Oreos using a spatula.

Put the cookie parts into a small blender and grind until they turn into a fine powder.

Transfer the fine Oreo powder into a bowl.

Add 4 tablespoons of milk to the Oreo powder and mix until it forms a paste.

Place the Oreo dough into a large Ziploc bag and roll it out using a roller, leaving a little space at the top.

Cut off one side of the Ziploc bag and refrigerate the dough while preparing the cream.

In a bowl, add 1 tablespoon of milk and 4 ounces of cream cheese, then mix until fully incorporated.

Retrieve the chilled Oreo dough and spread the cream evenly over it using a spatula.

Roll the cake tightly using the bag to help lift it up, then refrigerate for at least 2 hours to firm up.

Cut off the end of the roll cake to taste (this part is for yourself) and slice the cake into about 1-inch thick pieces.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens