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Miami Eats: How to make Croquetas a latin dish

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Miami Food Family
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Recipe Information

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Video-Specific Recipe

Cuban Croquetas

Cultural Context

Cuban croquetas are a beloved snack and appetizer in Cuban cuisine, often made with leftover meats. They reflect the resourcefulness of Cuban cooks, turning scraps into delicious bites. Traditionally served at parties and gatherings, these crispy treats have gained popularity beyond Cuba, inspiring variations in other Latin American countries and even in fusion cuisine.

CubanCUappetizer
45 min
medium
6 servings
Servings4
4 tablespoons butter
1/2 cup flour
1 cup heavy cream
1/2 lb chorizo
1 large egg
1 cup bread crumbs
1 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ham

πŸ₯—Healthier: turkey

πŸ’°Cheaper: cooked chicken

Turkey is leaner and lower in calories.

butter

πŸ₯—Healthier: olive oil

πŸ’°Cheaper: margarine

Olive oil is healthier while margarine is more budget-friendly.

milk

πŸ₯—Healthier: almond milk

πŸ’°Cheaper: water + cornstarch

Almond milk is dairy-free, while the alternative is cost-effective.

bread crumbs

πŸ₯—Healthier: panko

πŸ’°Cheaper: crushed crackers

Panko offers a lighter texture, while crushed crackers are often cheaper.

1

Sharpen knife with a blade sharpener.

2

Slice chorizo into thin strips.

3

Melt butter in a pan.

4

Add flour to melted butter to create a roux.

5

Add heavy cream to the roux and season to taste.

6

Put chorizo in the fridge to cool.

7

Use a one-ounce scooper to form balls from the mixture.

8

Place formed balls on a plate and put them in the freezer to harden.

9

Prepare for breading by setting up bowls for flour, egg, and breading.

10

Crack eggs into a bowl, keeping the shells for disposal.

11

Flour the balls before dipping them in egg wash and then breading.

12

Fully bread the croquetas and prepare to fry them.

13

Heat oil to 375Β°F for frying.

14

Fry croquetas for 2 to 2.5 minutes, adjusting time based on size.

15

Ensure croquetas are cooked through by using a toothpick to check doneness.

16

If freezing, freeze croquetas in a single layer before transferring to a bag or container.

Cooking Techniques

sautΓ©ingfrying

Equipment Needed

panskilletslotted spoonmixing bowldeep fryer

Spice Level:

🌢️🌢️🌢️

Dietary

pescatarian

Allergens

glutendairyegg

Also Known As

CroquetasCuban Croquettes

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