How Are Traditional Cuban Croquetas De Jamón Made?

ham

🥗Healthier: turkey ham

💰Cheaper: chicken

Turkey ham is lower in fat while chicken is more economical.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine is often cheaper.

milk

🥗Healthier: almond milk

💰Cheaper: water + cornstarch

Almond milk is dairy-free, while a cornstarch mix can lower costs.

bread crumbs

🥗Healthier: panko

💰Cheaper: crushed crackers

Panko provides a lighter texture, while crushed crackers can be cheaper.

Cook butter and flour to form a roux.

Gradually whisk in warm milk until a very thick béchamel sauce forms.

Stir in finely diced cooked ham and season well.

Spread the mixture onto a plate or shallow dish and chill completely in the refrigerator for several hours.

Once firm, roll the mixture into small uniform log or oval shapes.

Dredge each croquette first in all-purpose flour, then dip in beaten egg, and finally coat generously with fine breadcrumbs.

Deep fry in hot oil until they achieve a beautiful golden brown color and a crispy exterior.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens