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all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds a different flavor.

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories.

vegetable oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier.

Mix flour, baking powder, and salt in a large bowl.

Add water gradually while mixing until a dough forms.

Knead the dough on a floured surface for 5-7 minutes until smooth.

Cover the dough with a damp cloth and let it rest for 30 minutes.

Divide the dough into equal portions and shape them into balls.

Roll each ball into a flat circle on a floured surface.

Heat a skillet over medium heat until hot.

Place a rolled-out dough in the skillet and cook until bubbles form, about 2-3 minutes.

Flip the roti and cook until golden brown, about 1-2 minutes more.

Remove from skillet and brush with butter or oil if desired.

Repeat with remaining dough portions.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens