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Guyanese Roti, Dhal Puri & Chicken Curry Shop Restaurant Owner Day in Life in Guyana

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PhilipVlogsMD
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Recipe Information

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Video-Specific Recipe

Guyanese Roti

Cultural Context

Guyanese Roti is a beloved flatbread that reflects the diverse culinary heritage of Guyana, influenced by Indian, African, and indigenous traditions. Traditionally enjoyed with curries and stews, it symbolizes community and sharing during meals. In modern times, roti has gained popularity beyond Guyana, often featured in Caribbean restaurants and homes worldwide, celebrated for its versatility and flavor.

GuyaneseGYside
45 min
medium
8 servings
Servings4
4 cups all-purpose flour
1.5 cups water
1 teaspoon salt
1 tablespoon baking powder
2 tablespoons vegetable oil
2 tablespoons butter
1 teaspoon cumin seeds
4 green onions
1/2 cup fresh cilantro
1/2 teaspoon black pepper
2 cloves garlic
1 onion
1 chili pepper
1 cup coconut milk
1 tablespoon sugar

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds a different flavor.

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories.

vegetable oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier.

1

Prepare the mixture for the Roti.

2

Roll out the dough for the Puri.

3

Cook the Roti on the spot.

Cooking Techniques

mixingkneadingrollingcooking

Equipment Needed

mixing bowlrolling pinskilletdamp cloth

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freeegg-freegluten-freenut-free

Allergens

gluten

Also Known As

RotiGuyanese Flatbread

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